Description | Agronomy is focused on new and improved ways of agriculture. New methods of conservation. Improved soil health. New approaches to bioenergy. Improved water quality. Advanced genetic traits. The end goal is producing food, fuel and fiber in a more efficient and economical way for the benefit of people and the environment around the world. |
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h2 tags | Agronomy Graduate Student Art Featured in Gallery – Wyatt Bailey Drones in Agriculture: MS Student Chris Tonkel Farming soybeans after soybeans, a rarity in Iowa, gets a closer look Agronomists from Around the World Dr. Suza Named to 2024 Top Agri-Food Pioneers List Agronomy Graduate Students/Research Staff Participate in ISRC Research Day |
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